Spero Natural Vanillin
The taste of nature
Spero natural vanillin is produced from the ferulic acid extracted from non-GMO corn fiber. It is currently the only natural vanillin product from corn in the U.S. Utilizing a natural process that conforms to all USDA and EU standards, Spero’s vanillin can be labelled as natural, non-GMO, and organic.
NATURAL FLAVORING INGREDIENTS
The process for making Spero natural vanillin is sustainable and based on the upgrading of a by-product that comes from the food industry.
This process uses non-GMO corn fiber as the starting material and non-genetically modified microorganisms to convert ferulic acid into vanillin. 13C isotopic analysis from a certified testing laboratory is used to ensure full traceability and guarantee its botanical origin.
HIGH
QUALITY
Our natural vanillin product meets and exceeds the taste of other vanillin products on the market, as confirmed by a panel of trained sensory experts. Whether you need natural vanillin for ice cream, chocolate, bakery, or dairy products, our natural vanillin product can meet your needs and expectations.